For over four decades, Rachel’s has set the benchmark for premier hospitality, world-class entertainment, and award-winning USDA Prime dining in South Florida. We blend sommelier-curated reserve vintages, five-star culinary craft, and discreet VIP luxury into an unforgettable sanctuary.
45-day dry-aged USDA Prime cut, flame-broiled with black truffle butter and rosemary sea salt.
Napa Valley 2021. Rich dark blackberry, mocha, velvety tannins, and toasted French oak.
Authentic Japanese Black Wagyu with BMS 11 marbling seared on pink salt block.
Vibrant champagne, notes of wild strawberry, red raspberry, and rich pomegranate.
Legendary Prime Steaks. Sommelier Vintages. 5-Star VIP Hospitality.
For our anniversary dinner, Rachel’s surpassed every top steakhouse in South Florida. The Japanese Kobe Wine Filet Mignon was sublime, and the sommelier wine list is world-class.
Steaks
and
stay
for
the
cakes.
Intimate semi-private booth seating, chilled Moët champagne or reserve wine, chef chocolate dessert platter, and dedicated VIP hostess.
Elevated mezzanine suites and secluded private rooms with dedicated cocktail hostesses and panoramic showroom views.
The ultimate groom send-off featuring stage hot-seat features, reserved ringside tables, and dedicated VIP host service.
UFC Pay-Per-Views, championship boxing, primetime football, and marquee celebrity guest nights on wall-to-wall screens.
Discreet high-stakes client entertaining, private corporate tabs, and turnkey hospitality for closing deals.
Unlock exclusive privileges with the Rachel’s VIP Rewards program. Earn points on every prime steak, vintage wine, and bottle service package. Redeem rewards for complimentary admission, private suite upgrades, and invites to members-only events.
USDA Prime Dining · Bottle Service · Happy Hour
USDA Prime Steakhouse & Gourmet Fare
Chef Starters & Shareables
Curated selection of 2 premium meats, 4 artisan cheeses, stuffed peppers, honey, fig jam, strawberries, and crispy toast.
8 jumbo naked or breaded chicken wings, tossed in your choice of Buffalo, BBQ, or Sweet Thai Chili.
3 colossal U-4 shrimp served with house cocktail sauce.
Breaded boneless chicken served with steak fries.
Served with a spicy marinara or Thai chili sauce.
Trimmed lamb chops with mint demi-glace.
Toasted crostini topped with bruschetta tomatoes and drizzled with balsamic reduction.
Served with homemade cheese sauce and honey mustard.
Topped with delicate golden puff pastry.
Prime sliced filet mignon, grilled avocado, grilled tomato, white rice, drizzled teriyaki glaze.
Grande mozzarella, sliced beefsteak tomato, balsamic glaze, pesto, and extra virgin olive oil.
Coconut breaded U-12 shrimp served with orange marmalade sauce.
Carrots, celery, broccoli, cucumber served with ranch dressing.
Fresh Grande mozzarella served with spicy marinara.
Jumbo lump crab served with remoulade sauce.
Tortilla chips with guacamole, queso cheese, jalapeños, sour cream, and chopped tomatoes.
Fresh poke tuna, soy sauce, crushed avocado, and homemade blue corn tortilla chips.
4 pieces topped with melted Grande mozzarella.
Sliced prime filet served with steak fries.
Skewers of marinated prime filet, grilled, Cajun drizzle, and horseradish sauce on side.
Fresh made guacamole served with tri-color tortilla chips.
Baby arugula, lemon, balsamic drizzle, olive oil, capers, and shaved parmesan cheese.
Velvety slow-simmered lobster reduction flambéed with cognac, sweet cream, topped with puff pastry.
Classic caramelized onion broth topped with croutons and melted provolone cheese.
Hearty homemade chicken soup, just like mama used to make.
Crisp romaine lettuce topped with shaved parmesan and herb croutons.
Topped with chopped onions, Danish bleu cheese crumbles, and vinaigrette dressing.
Sliced pecan crusted chicken, romaine, spring mix, cucumbers, tomato, craisins, gorgonzola cheese, and balsamic vinaigrette.
Bleu cheese dressing, chopped bacon, and Danish bleu cheese crumbles.
Mixed greens, romaine lettuce, tomatoes, cucumber, croutons, with balsamic vinegar.
Romaine spring mix, strawberries, mandarin oranges, cucumbers, tomatoes, goat cheese, and raspberry vinaigrette.
Sliced buffalo chicken, spinach, arugula, sliced strawberries, cucumber, red onions, crispy bacon, and avocado ranch.
Pounded thin with sliced tomato, fresh basil, and melted Grande mozzarella.
Grilled and topped with a lemon butter white wine sauce served over sautéed spinach.
Egg dipped chicken served over angel hair pasta tossed in a lemon butter white wine sauce.
Blackened and topped with a lemon butter white wine sauce served over sautéed spinach.
Ultra-tender barrel-cut USDA Prime tenderloin broiled at 1,800°F with garlic herb butter.
Generous cut of barrel-cut USDA Prime tenderloin broiled to perfection.
Intensely marbled Kansas City cut with sea salt crust and maître d’hôtel butter.
Hand-cut USDA Prime center ribeye with rich marbling and robust flavor.
Dry-aged bone-in ribeye broiled on high heat with roasted garlic butter.
Authentic Japanese Black Wagyu with BMS 11 marbling seared on pink salt block.
Ultra-marbled Australian Wagyu Denver cut seared to a caramelized crust.
Premium Australian Wagyu ribeye with exceptional buttery texture and marbling.
8oz prime filet topped with 2 jumbo shrimp smothered in signature garlic scampi sauce.
8 tender grilled lamb chops finished with fresh mint demi-glace reduction.
Upgrade any steak or chop with chef enhancements:
100% Maine lobster ravioli in a velvety lobster cream reduction.
Grilled chicken, sun-dried tomatoes served over pesto rigatoni.
Fresh ravioli tossed in garlic and extra virgin olive oil sauce.
Blackened chicken, broccoli, and sun-dried tomatoes in a creamy Cajun alfredo sauce with fresh parmesan cheese.
Oven roasted sausage tossed in a spicy red sauce with fresh penne pasta.
Five cheese ravioli served with traditional San Marzano tomato sauce.
Grilled chicken served over penne pasta tossed in rich alfredo sauce.
Homemade five-cheese mornay sauce folded into tender cavatappi pasta.
Slow-simmered savory meat sauce served with fresh penne pasta.
Jumbo shrimp tossed in white wine garlic butter sauce over angel hair pasta.
Sliced prime filet, covered in our homemade 5-star cheese sauce, sriracha mayo, topped with crispy onions, side of sliced jalapeños, and side of au jus.
Gruyère and cheddar cheese, topped with crispy onions, sriracha mayo, jalapeños, side of au jus.
Sliced prime filet, smothered in provolone cheese, sautéed onions, peppers, and mayo.
Breaded chicken cutlet, sliced avocado, sliced Grande mozzarella, tomato bruschetta, and balsamic glaze on toasted ciabatta bread.
Thin sliced chicken with mushrooms, peppers, and onions smothered in provolone cheese.
Choice of cheese, lettuce, tomato, and onion.
Fried chicken breast tossed in buffalo sauce, topped with cheddar cheese, bacon, and tomatoes.
Served with mayo, lettuce, tomato, and onion on toasted ciabatta bread.
Tender breaded chicken cutlet with marinara and melted mozzarella served on toasted ciabatta.
Flambéed tableside with dark rum, banana liqueur, brown sugar, cinnamon, served over vanilla bean gelato.
Warm chocolate molten cake with molten center and vanilla bean gelato.
New York style rich creamy cheesecake with fresh berry coulis.
Warm spiced cinnamon apple pie with flaky crust and vanilla gelato.
Moist spiced carrot cake with cream cheese frosting and toasted pecans.
Decadent triple-layer chocolate fudge cake.
Choice of Chocolate, Pistachio, Coconut, or Vanilla Bean.
Vanilla bean custard with caramelized sugar crust.
Freshly baked chocolate chip cookies served with chilled milk.
Fresh Florida strawberries with house whipped sweet cream.
Moist coconut layer cake with sweet vanilla frosting.
Rich peanut butter mousse in chocolate cookie crust.
Handcrafted in tribute to 60 years of tequila making, rich caramel and vanilla notes.
Ultra-rare luxury reserve extra añejo aged in seasoned oak barrels.
Prestige extra añejo aged 5 years in Spanish sherry wood casks.
Iconic handcrafted ceramic decanter with silky smooth organic agave.
Gruyère and cheddar cheese, topped with crispy onions, sriracha mayo, jalapeños, au jus.
Cajun chicken, broccoli, and blackened tomatoes in a creamy Cajun alfredo sauce with fresh parmesan cheese.
Truffle chips with guacamole, queso cheese, jalapeños, sour cream, and tomatoes.
Served on toasted ciabatta bread with melted mozzarella and marinara.
Jumbo naked or wet wings tossed in your choice of buffalo or sweet Thai chili.
Provolone cheese, sautéed onions, and peppers.
Fresh poke tuna, soy sauce, and crushed avocado corn. Homemade blue corn tortilla chips.
Homemade with signature 5 cheese blend.
Enjoy 1/2 off all cocktails, spirits, and select wine and champagne bottles from 3:00 PM to 7:00 PM daily.
Exclusive luxury private suites available at a discounted Happy Hour rate of only $100 from 3:00 PM to 7:00 PM.
Elevated Mezzanine Luxury & Secluded Skyboxes
Experience Rachel’s from the highest level of privacy and comfort.
Complimentary Admission Before 10:00 PM
Reserve your entry for upcoming UFC PPV fights, championship boxing, and NFL primetime games.
Your express entry pass is active
Show this code or confirmation SMS at the VIP front desk upon arrival for express entry privileges.
Scary Saturday (Oct 24), Fairy Tale Fantasy Friday (Oct 30) & Halloween Costume Contest (Oct 31). Premium VIP cabaret experience.
Complimentary Annual Birthday Prime Steak · Priority Valet · VIP Table Seating
This name will be embossed on your digital VIP membership pass.
We celebrate our VIP members with an annual complimentary USDA Prime steak dinner.
Your digital VIP pass and member perks will be sent to your mobile phone.
Welcome to Rachel's VIP Rewards. Your digital pass has been activated.
Complimentary admission & priority front entrance privileges before 10:00 PM.
Select your arrival date and party count.
Your entry pass and verification code will be sent to your phone.
Complimentary admission is honored for arrivals before 10:00 PM.
Your express digital entry pass is now active.
USDA Prime Dry-Aged Steaks · Raw Bar · Sommelier Reserve
Tables accommodated for dining and lounge service.
Reservations available up to 30 days in advance.
Steakhouse dining available 3:00 PM – 5:00 AM
Choose your preferred VIP seating atmosphere and occasion energy.
Complete Guys Night Out dinner and bottle package with complimentary admission for 4, choice of Ketel One Vodka or Don Julio Tequila, appetizers, prime steaks, and sides.
Premier dining experience for two featuring a chilled bottle of Veuve Clicquot, choice of gourmet appetizer, two 8 oz Prime Filet Mignons with sides, and flaming Bananas Foster.
Center floor banquette seating, 2 premium bottles, sparkler bottle delivery, and tableside celebration toast.
The ultimate bachelor send-off featuring complimentary admission for 8, 1 bottle of Veuve Clicquot, Don Julio Tequila & Ketel One Vodka, Corona Premier, Red Bulls, and waters.
The ultimate bachelorette VIP celebration featuring complimentary admission for 8, 1 bottle of Veuve Clicquot Rosé or Brut, Don Julio Tequila & Ketel One Vodka, assorted hard seltzers or Corona Premier, Red Bulls, and waters.
Celebrate freedom in style with complimentary admission for 8 guests, a one-hour Champagne Room experience for one guest with one entertainer, full top-shelf bottle setup, Corona Premiers, Red Bulls, and waters.
Direct ringside center stage booth, 3 rare reserve spirits, 1 Dom Pérignon vintage, and dedicated executive concierge.
Exclusive ultra-luxury mezzanine penthouse suite, 4 rare reserve bottles, 2 vintage champagnes, private security escort.
The venue's crown jewel. Complete private owner's suite buyout, unlimited top-shelf mixers, 6 ultra-rare spirits, 4 vintage champagnes, and custom digital LED marquee honor.
VIP host priority allocation. Complete your details below to lock your reservation.
Your reservation and VIP experience are officially locked with Rachel's Palm Beach. Present your confirmation code or digital boarding pass at the VIP entrance.